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Salad Of New Potatoes With Pancetta, Broad Beans & Mint
BBC GOOD FOOD8Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
3 SERVINGS
- 500 grams small new potatoes
- 140 grams broad beans (fresh, or frozen)
- 140 grams fresh peas
- 5 Tbsp. extra virgin olive oil
- 80 grams pancetta (packet sliced)
- 4 Tbsp. mint leaves (stalks removed)
- 25 grams parsley leaves (bunch flat leaf, removed)
- 1 lemon
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium1170mg33% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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