Salad of New Potatoes with Pancetta, Broad Beans & Mint Recipe | Yummly

Salad Of New Potatoes With Pancetta, Broad Beans & Mint

BBC GOOD FOOD
8Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 500 grams small new potatoes
  • 140 grams broad beans (fresh, or frozen)
  • 140 grams fresh peas
  • 5 tablespoons extra virgin olive oil
  • 80 grams pancetta (packet sliced)
  • 4 tablespoons mint leaves (stalks removed)
  • 25 grams parsley leaves (bunch flat leaf, removed)
  • 1 lemon
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    NutritionView More

    410Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs14% DV42g
    Fiber36% DV9g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium1170mg33%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A30%
    Vitamin C160%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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