Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Salad of Fall Greens with Persimmons and Hazelnuts
EPICURIOUS12Ingredients
35Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup tangerine juice (fresh)
- 1 Tbsp. tangerine (grated, peel)
- 3/4 cup vegetable oil
- 2 Tbsp. hazelnut oil (or walnut oil)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 head escarole (about 11 ounces, torn into 2-inch pieces, about 12 cups)
- 1 bunch watercress (stemmed, about 6 cups)
- 5 oz. baby greens (mixed)
- 2 Fuyu persimmon (peeled, halved, thinly sliced)
- 1/2 cup hazelnuts (toasted, skin rubbed off)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes