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Salad Of Asparagus, Prosciutto And Egg With Vinaigrette
GOODFOOD9Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (green)
- 55 grams free range eggs
- 2 shallots (small red Asian, finely chopped)
- 2 Tbsp. red wine vinegar
- 125 mL extra virgin olive oil (plus extra to serve)
- sea salt
- ground white pepper
- 8 slices prosciutto
- shaved Parmesan (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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