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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (at fridge temperature)
- 1 tsp. white wine vinegar
- 50 mL olive oil
- 4 slices sourdough bread
- 200 grams bacon
- 0.25 cms lardons
- 100 grams lettuce (frisée, washed and spin-dried, torn into smaller pieces if large)
- 30 mL extra-virgin olive oil
- 20 mL walnut oil
- 10 mL red wine vinegar (good-quality)
- sea salt
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1100mg46% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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