Sakura Cheesecake (桜のチーズケーキ) Recipe | Yummly
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Sakura Cheesecake (桜のチーズケーキ)

ANNCOO JOURNAL
14Ingredients
55Minutes
1020Calories
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Sakura Cheesecake (桜のチーズケーキ)
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Ingredients

US|METRIC
4 SERVINGS
  • 180 grams Marie biscuits (crushed)
  • 150 grams melted butter
  • 250 grams cream cheese (rtoom temperature)
  • 3 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. gelatin
  • 2 Tbsp. water
  • 60 mL milk (or whipping cream)
  • 250 mL cream (Non-dairy topping)
  • 4 Tbsp. jam (or use yuzu jam)
  • 250 mL water
  • 35 grams sugar
  • 30 grams jelly (Instant)
  • 1/2 tsp. gelatin (soak with 1/2 tbsp water and set aside)
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1020Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol200mg67%
    Sodium710mg30%
    Potassium350mg10%
    Protein14g
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars53g
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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