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Ingredients
US|METRIC
4 SERVINGS
- 180 grams Marie biscuits (crushed)
- 150 grams melted butter
- 250 grams cream cheese (rtoom temperature)
- 3 Tbsp. sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. gelatin
- 2 Tbsp. water
- 60 mL milk (or whipping cream)
- 250 mL cream (Non-dairy topping)
- 4 Tbsp. jam (or use yuzu jam)
- 250 mL water
- 35 grams sugar
- 30 grams jelly (Instant)
- 1/2 tsp. gelatin (soak with 1/2 tbsp water and set aside)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol200mg67% |
Sodium710mg30% |
Potassium350mg10% |
Protein14g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A45% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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