Sake-Steamed Sea Bass with Ginger and Green Onions Recipe | Yummly
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Sake-Steamed Sea Bass with Ginger and Green Onions

EPICURIOUS
11Ingredients
30Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup medium grain rice (uncooked)
  • 3/4 cup sake
  • 3/4 cup bottled clam juice
  • 1 tablespoon ginger (minced peeled)
  • 1 garlic clove (flattened)
  • 20 ounces sea bass fillets
  • 2 green onions (large, chopped)
  • 4 teaspoons soy sauce
  • 1 teaspoon sesame oil (oriental)
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons sesame seeds (toasted)
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    NutritionView More

    590Calories
    Sodium37% DV880mg
    Fat18% DV12g
    Protein75% DV38g
    Carbs24% DV72g
    Fiber4% DV1g
    Calories590Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium880mg37%
    Potassium610mg17%
    Protein38g75%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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