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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sake
- 2 cups water
- 10.5 oz. pork (thinly sliced, or beef)
- dipping sauce (Miso, recipe follows)
- dipping sauce (Soy Sauce, recipe follows)
- 2.5 oz. red miso
- 4 Tbsp. granulated sugar
- 1 Tbsp. sesame seeds (ground)
- 1 Tbsp. japanese mustard (Karashi)
- 1/4 cup sake
- 1/2 cup soy sauce
- 4 Tbsp. granulated sugar
- 2 Tbsp. ginger (finely chopped)
- 1 tsp. hot pepper sauce
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. green onion (chopped)
- 1/4 cup sake
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1690mg70% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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