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13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sake (divided)
- 1/4 cup low sodium soy sauce (divided)
- 2 Tbsp. fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 2 tsp. chili paste (sambal oelek)
- 2 Tbsp. sesame oil (plus more for cooking)
- 1 1/2 lb. salmon (cut into bit size pieces)
- 6 green onions (chopped)
- 2 bunches broccolini (stalks halved lengthwise)
- 1 1/2 cups frozen edamame
- 3 oz. soba noodles
- 2 Tbsp. toasted sesame seeds
- 1/4 cup roasted cashews
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Reviews(1)
Nikki 8 years ago
Delicious and easy recipe, especially if you stock your kitchen with asian ingredients. I would cut down on the soy sauce though, made it too salty!