Sajtos Pogácsa - Hungarian Cheese Puffs Recipe | Yummly
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Sajtos Pogácsa - Hungarian Cheese Puffs

THE ECCENTRIC COOK(2)
9Ingredients
55Minutes
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Sajtos Pogácsa - Hungarian Cheese Puffs

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Ingredients

US|METRIC
1 SERVINGS
  • 500 grams flour (I used all-purpose)
  • 1 pkg. dry yeast (mine was 7gram)
  • 1 tsp. sugar
  • 150 mL warm water
  • 200 grams butter
  • 1 Tbsp. salt
  • 2 eggs (divided to yolks and egg whites)
  • 1/2 cup plain yogurt
  • 250 grams cheese (shredded, I used smoked cheese and cheddar)
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    Reviews(2)

    Reviewer Profile Image
    Junie Powell 5 years ago
    Not truly authentic but good
    Reviewer Profile Image
    Vemt Mullett 6 years ago
    These were good, but not worth the time that it takes to make them. If I am going to spend that much time baking biscuits I want them to WOW me.

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