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Saison Steamed Mussels with Preserved Lemon
LOCAL MILK13Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 oz. unsalted butter
- 2 garlic cloves (minced)
- 1 shallot (finely chopped)
- 1 fennel bulb (small, or half medium halved, cored, and sliced, reserve some frond for serving)
- 2 ribs (celery, thinly sliced, reserve some celery leaf for serving)
- 1 pinch saffron threads
- 1 lemon
- 1/2 preserved lemon (finely chopped, skin only!)
- 1 tsp. salt
- 375 mL beer (saison)
- 2 lb. mussels (scrubbed and beards removed)
- 1/4 cup flat leaf parsley (finely shopped)
- rustic bread (toasted, for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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