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Ingredients
US|METRIC
5 SERVINGS
- 600 grams fillet (pink ling, cut into 7cm x 3cm pieces, drained on paper towels)
- rice flour (for dusting)
- dill pickles
- lemon
- 1.5 kilograms potatoes
- 1 cm chips
- oil (Cottonseed, for deep-frying)
- 300 grams natural yoghurt
- 2 shallots (large golden, finely chopped)
- 80 grams cornichons (finely chopped)
- 80 grams capers in brine (drained tiny, finely chopped)
- 200 grams rice flour
- 105 grams self raising flour
- 5 grams baking powder (1 tsp)
- 170 mL vodka (preferably with 37% alcohol)
- 20 grams honey
- 275 mL beer (Josh Niland uses VB)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1500mg43% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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