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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. beef (topside, with fat cap, cut into 8 to 10 generous ¼-inch slices)
- 1/2 cup all-purpose flour (for dusting)
- 2 Tbsp. unsalted butter (plus more as needed)
- 12 lb. waxy potatoes (such as Yukon Golds, peeled and cut into ½-inch rounds)
- 2 white onions (medium, thinly sliced)
- 24 oz. pilsner beer (such as Tannenzäpfle or Stella)
- 2 bay leaves
- 4 cups low sodium beef stock
- kosher salt
- freshly ground black pepper
- 1/2 cup fresh parsley (chopped, to serve)
- pickled vegetables (Assorted, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium2900mg83% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C210% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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