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Sage, Speck And Roasted Garlic Pull-apart Bread
DONNA HAY15Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup milk
- 50 grams unsalted butter (chopped)
- 1 Tbsp. caster (superfine sugar)
- 2 tsp. dry yeast
- 3 1/4 cups flour (plain, all-purpose, plus extra for dusting)
- 1/2 tsp. sea salt flakes
- 2 eggs
- 250 grams speck (rind removed and chopped)
- 12 cloves garlic (skin on)
- 1 bunch sage (leaves picked, plus)
- 1/3 cup leaves (extra)
- 1/2 cup extra-virgin olive oil
- 1 1/2 cups Fontina (grated)
- 1/2 cup dried cranberries
- 1/2 cup pistachios (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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