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Sage, Onion and Chestnut Stuffing
PESCETARIAN KITCHEN9Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 160 grams chestnuts
- 1 glug vegetable oil
- 1 onion (large, finely chopped)
- 1 Tbsp. sage
- 1/2 Tbsp. rosemary
- 80 grams breadcrumbs
- salt
- pepper
- 2 eggs (beaten)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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