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Ingredients
US|METRIC
9 SERVINGS
- 1 cube butter
- 2 onions (large, chopped onion)
- 3 stalks celery (6-inches long, chopped)
- 8 oz. fresh mushrooms (coarsely chopped)
- 1/2 cup dry white wine
- 10 cups croutons (homemade bread, made from sourdough bread, or 16-oz package croutons)
- 3 Tbsp. chopped fresh sage (or 1-1/2 teaspoon dried)
- 2 Tbsp. chopped fresh thyme (or 1 teaspoon dried)
- 1 Tbsp. lemon zest (1 whole lemon)
- 1/2 cup toasted sliced almonds
- 1 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 eggs
- 2 1/2 cups turkey broth (made from braising the neck and giblets or canned chicken broth)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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