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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1/2 cup barley flour (sub all-purpose if you don’t have this kind of flour on hand)
- 1 Tbsp. chopped fresh sage (finely)
- 1 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into pieces)
- 6 Tbsp. plain yogurt
- 1 egg (lightly beaten, for brushing)
- 5 eggs (poached, Use the technique described here)
- 8 pieces crispy bacon
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium670mg28% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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