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Sage-barley Risotto With Butternut Squash
PUREWOW12Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and cubed)
- 1/4 cup extra-virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 small onion (chopped)
- 2 cloves garlic (smashed)
- 1/4 cup sage leaves
- 1 1/2 cups pearl barley
- 1/2 cup white wine
- 6 cups vegetable stock
- 1 tsp. red wine vinegar
- 3/4 cup asiago cheese (grated, divided)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium1850mg77% |
Potassium660mg19% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber15g60% |
Sugars7g |
Vitamin A260% |
Vitamin C40% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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