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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. light olive oil
- 2 onion (medium, finely chopped)
- 2 stalks celery (finely chopped)
- 1/3 cup pine nuts (lightly toasted in a frying pan, no oil needed)
- 1/3 cup walnut halves (chopped)
- 3/4 cup chestnuts (peeled, cooked, and chopped)
- 3 Tbsp. fresh sage (chopped)
- 3 veggie burgers (cooked and crumbled)
- 1 1/4 cups dried breadcrumbs
- 3/4 cup vegetable stock
- 3 large free range egg (beaten)
- black pepper
- sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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