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Sage and Maple-Roasted Chickpeas with Crispy Kale and Sweet Potato Mash
BUZZFEED9Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (rinsed and thoroughly dried)
- 1/2 yellow onion (large, cut in 4 wedges)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. maple syrup (divided)
- 2 Tbsp. sage leaves (chopped)
- kosher salt
- freshly ground pepper
- 2 sweet potatoes (medium)
- 1 bunch kale (stems removed, chopped into rough 2-inch pieces)
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