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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups flour
- 3 1/4 baking soda (teas)
- 2 ground sage (teas)
- 3/4 teas (white ground pepper)
- 1/4 cup unsalted butter (chilled and cut into 1/4? cubes, plus extra for greasing the pan)
- 2 cups buttermilk (I would start with 1 cup and gradually work my way to two, one tablespoon as a time if needed as 2 cups off the bat seems like a little too much)
- 1 cup honey
- 2 Tbsp. melted butter (cooled)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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