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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cake flour (all-purpose flour will work too)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 fine grain sea salt (scant teaspoon, table salt works too!)
- 6 oz. unsalted butter (cold)
- 1 cup fontina cheese (grated)
- 3 Tbsp. fresh sage (about 6-7 fresh sage leaves, minced)
- freshly ground pepper
- 1/2 cup buttermilk (cold and shaken)
- 1 large egg (cold)
- 1 large egg
- 1 Tbsp. milk (or 1 tablespoon water)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium490mg20% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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