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Elaine Victor: "Butternut took much longer than 5 minutes to cook…" Read More
8Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (just the neck, peels then cubed)
- 2 zucchini (spiralized with blade C)
- 4 slices bacon
- 2 garlic cloves (chopped)
- 12 leaves sage (chopped)
- 3 Tbsp. honey mustard dressing
- 1/2 cup Parmesan (shaved)
- 1 cup arugula
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elaine Victor 6 years ago
Butternut took much longer than 5 minutes to cook as I expected it would but otherwise really lovely. Even my husband enjoyed it.