Sage & Thyme Calves’ Liver with Wild Mushrooms & Pancetta Recipe | Yummly

Sage & Thyme Calves’ Liver With Wild Mushrooms & Pancetta

BBC GOOD FOOD
10Ingredients
40Minutes

Ingredients

US|METRIC
  • 8 slices pancetta (or streaky bacon)
  • 1 tablespoon vegetable oil
  • 500 grams livers (calves', sliced into 4 steaks)
  • 50 grams butter
  • 1 bunch sage leaves (picked, most roughly chopped)
  • 1/2 bunch thyme leaves (picked)
  • 4 shallots (finely sliced)
  • 300 grams chestnut mushrooms (or mixed wild, cleaned)
  • 1/2 lemon
  • 4 slices rustic bread (toasted, preferably sourdough)
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