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Sage Stuffing and Shiitake-Shallot Gravy
OLIVES FOR DINNER21Ingredients
70Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Earth Balance
- 3/4 cup shallots (minced)
- 1 Tbsp. garlic (minced)
- 3 dashes salt (and black pepper)
- 2 tsp. rubbed sage (dried, divided)
- 1 1/2 cups crimini mushrooms (or bella, roughly minced)
- 1 cup shiitake mushrooms (sliced)
- 1 Tbsp. olive oil
- 1/4 cup white wine
- 2 cups no-chicken broth (Imagine brand)
- 3 Tbsp. cold water
- 1 Tbsp. arrowroot powder
- 1 Tbsp. nutritional yeast (optional)
- 2 loaves white sandwich bread (cheap, sliced and diced, and spread out on cookie sheets to dry out overnight.)
- 2 Tbsp. olive oil
- 2 onions (large, chopped)
- 4 tsp. rubbed sage (dried)
- 2 cups Earth Balance (melted)
- 4 cups No-Chicken Broth (Imagine brand)
- salt
- pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium2330mg97% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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