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Sage-Scented Fettuccine with Butternut Squash
GO DAIRY FREE13Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. butternut squash (peeled, seeded, quartered lengthwise, and cut into ¼-inch thick slices)
- sea salt
- 1 cup vegetable stock
- 1 yellow onion (halved and cut into ¼-inch slices)
- 1/4 cup white wine
- 1 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 2 tsp. rubbed sage
- 4 oz. whole wheat fettuccine (or pasta of choice; use gluten-free pasta for gluten-free)
- 2 Tbsp. nutritional yeast
- ground black pepper (Freshly)
- sage leaves (Fresh, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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