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Sage-Scented Dandelion Green and Mushroom Risotto
HUFFINGTON POST12Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (or brown and wild blend for fun)
- 2 cups vegetable broth (or water)
- 2 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 1 onion (sliced thin)
- 1 pinch red pepper flakes
- 1 lb. mushrooms (sliced thin)
- 1 bunch dandelion greens (chopped)
- 1 handful sage leaves (coarsely chopped)
- freshly ground pepper
- sea salt
- truffle oil (a drizzle of, to finish, if you've got it)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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