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16Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground pork sausage (chilled)
- 1 1/2 Tbsp. fine sea salt
- 1 Tbsp. black pepper
- 2 Tbsp. dried sage (ground)
- 1/4 cup white wine
- 1/4 cup cold water
- 1 lb. sourdough bread (any white bread will do, cut into 1/2-inch cubes)
- 1/2 cup olive oil
- 3 yellow onions (medium, chopped)
- 8 oz. baby bella mushrooms (sliced thin)
- 5 celery ribs (large, chopped)
- 3 green bell peppers (; cored, seeded, and diced)
- 8 cloves garlic (minced)
- 1 tsp. fine sea salt
- 2 1/2 lb. sausage (sage, ingredients above, recipe below)
- 1 cup chicken stock
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Reviews(2)
Xanthe McFadden 4 years ago
It was fantastic and full of flavor. We will definitely be adding this to the family meal favorites!