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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cream cheese
- 1/4 lb. blue cheese (buttermilk)
- 2 Tbsp. unsalted butter
- 2 tsp. sage (minced)
- 2 tsp. shallot (minced)
- 1 Tbsp. rye
- 1/4 tsp. black pepper
- 3/4 cup pistachios (toasted, lightly crushed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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