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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. coarse salt
- 2 tsp. freshly ground pepper
- 1 tsp. sage (ground)
- 2 Tbsp. chopped fresh sage
- 4 garlic cloves (chopped)
- 1 lemon
- 1 turkey (about 12 lb., rinsed inside and out and patted dry with paper towels)
- 1 bread (recipe, and sausage stuffing, see related recipe at right)
- 1 carrot (peeled and cut into 1-inch pieces)
- 1 celery (stalk, cut into 1-inch pieces)
- 1 yellow onion (cut into 1-inch cubes)
- 2 cups dry white wine
- 2 cups reduced sodium chicken stock
- 3 Tbsp. all purpose flour
- freshly ground pepper (Coarse salt and, to taste)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium2510mg105% |
| Potassium1730mg49% |
| Protein118g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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