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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup toasted walnuts
- 2 garlic cloves (each, 10 g, peeled)
- 1 cup sage leaves (packed, about 2 bunches)
- 1/4 cup parsley leaves (packed, about ½ bunch)
- 1/4 cup grated Parmesan
- 2 Tbsp. mint leaves (packed, about ¼ bunch)
- 2 Tbsp. lemon juice
- 2 Tbsp. orange juice
- 1 Tbsp. thyme leaves (about ½ bunch)
- 1 tsp. lemon zest
- 1 tsp. orange zest
- 1/4 tsp. kosher salt
- 3/4 cup extra virgin olive oil
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Directions
- Add walnuts and garlic to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse 8-10 times until coarsely chopped.
- Add remaining ingredients except olive oil and Pulse 8-10 times until combined.
- Add olive oil through Drizzle Basin while processing for 1 minute or until oil is incorporated.
- Scrape down sides and bottom of bowl and process 20 seconds.
- Chef’s Tip: Serve tossed with pasta or as a condiment for roasted meats or spread on crusty bread.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium170mg7% |
Potassium150mg4% |
Protein4g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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