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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. russet potatoes
- 5 Tbsp. butter (divided)
- 4 sage leaves (large fresh)
- 1 cup whole milk
- 1/2 cup Parmesan cheese (shredded)
- 1 tsp. salt (or to taste)
- 3 lb. russet potatoes
- 5 Tbsp. butter (divided)
- 4 sage leaves (large fresh)
- 1 cup whole milk
- 1/2 cup Parmesan cheese (shredded)
- 1 tsp. salt (or to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1250mg52% |
| Potassium2090mg60% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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