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Sage Cornbread Stuffing with Mushroom Gravy
EATING RULES19Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large)
- 1 cup celery (chopped)
- 4 cups cornbread (homemade)
- 1 cup vegetable broth
- 1/2 tsp. dried sage (each:, thyme, and savory, with a pinch of rosemary)
- salt
- pepper
- sesame oil (Chinese, for brushing)
- 1/2 onion (chopped)
- 1 clove garlic
- 1 Tbsp. olive oil
- 1 cup sliced mushrooms
- 2 Tbsp. flour (unbleached, un-enriched)
- 1 cup water (or vegetable stock)
- 1 Tbsp. soy sauce
- 1/2 tsp. molasses
- 1/4 tsp. savory (each:, and thyme)
- 1 dash pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1150mg48% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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