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Sage Cornbread Muffins with Cranberry Orange Butter
CUPCAKES AND KALE CHIPS17Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour (all-purpose)
- 2/3 cup yellow cornmeal
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/4 cup butter (LAND O LAKES®, with Olive Oil & Sea Salt, softened)
- 3 Tbsp. honey
- 2 large eggs
- 1/2 cup greek yogurt (or sour cream)
- 1/2 cup milk
- 1 Tbsp. chopped fresh sage
- 1/4 cup butter (LAND O LAKES®, with Olive Oil & Sea Salt, softened)
- 1 Tbsp. dried cranberries (finely chopped)
- 1 tsp. orange juice
- 1/2 tsp. chopped fresh sage (finely)
- 1/2 tsp. honey
- 1/4 tsp. grated orange zest (freshly)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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