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Sage Butter Pork Chops with Beet Puree and Swiss Chard
EAT, DRINKS AND BE KARI11Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red beets (large, 1 pound, halved)
- 2 yukon gold potatoes (medium, 1/2 pound)
- 1 stick unsalted butter
- kosher salt
- pepper
- 48 oz. pork rib chops (cut 1 inch thick)
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves (crushed)
- 1 sage (sprig)
- 1 tsp. fresh lemon juice
- 2 lb. Swiss chard (stems discarded and leaves chopped)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium940mg39% |
| Potassium2580mg74% |
| Protein74g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C140% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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