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10Ingredients
15Minutes
930Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. ravioli (butternut squash)
- 1/2 cup unsalted butter (1 stick)
- 2 Tbsp. fresh sage (minced)
- 1/2 cup heavy whipping cream
- 1/2 cup chicken broth
- 1/2 tsp. lemon juice
- 1/4 cup freshly grated Parmesan
- coarse salt
- fresh ground black pepper
- 3 sage leaves (–4 extra fresh, for garnish if desired)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol205mg68% |
Sodium940mg39% |
Potassium280mg8% |
Protein27g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A45% |
Vitamin C6% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bethany R. 4 years ago
Exquisite! Superbly elevated the dish. Made it without the cream but added toasted walnuts. My mother couldn’t get over how something so simple could turn something ordinary into gourmet and now is eager to impress her friends with it.