Sage Brown Butter Sauce Butternut Squash Ravioli

ABERDEEN'S KITCHEN(1)
Bethany R.: "Exquisite! Superbly elevated the dish. Made it wi…" Read More
10Ingredients
15Minutes
930Calories

Ingredients

US|METRIC
  • 16 ounces ravioli (butternut squash)
  • 1/2 cup unsalted butter (1 stick)
  • 2 tablespoons fresh sage (minced)
  • 1/2 cup heavy whipping cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1/4 cup freshly grated Parmesan
  • coarse salt
  • fresh ground black pepper
  • 3 sage leaves (–4 extra fresh, for garnish if desired)
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    NutritionView More

    930Calories
    Sodium39% DV940mg
    Fat91% DV59g
    Protein53% DV27g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories930Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol205mg68%
    Sodium940mg39%
    Potassium280mg8%
    Protein27g53%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A45%
    Vitamin C6%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bethany R. 5 days ago
    Exquisite! Superbly elevated the dish. Made it without the cream but added toasted walnuts. My mother couldn’t get over how something so simple could turn something ordinary into gourmet and now is eager to impress her friends with it.

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