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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 handful sage leaves (fresh)
- 200 grams puff pastry (ready-made)
- plain flour (for dusting)
- 8 Tbsp. freshly grated Parmesan
- 12 anchovies (tinned, preserved in oil, drained, finely chopped, optional)
- freshly ground black pepper
- 1 free range egg (lightly beaten)
- dry sherry (to serve, optional)
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