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Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. unsalted butter
- 5 cups corn kernels (fresh, cut off the cob, 6 to 8 ears)
- 1 cup yellow onion (chopped, 1 onion)
- 4 extra large eggs
- 1 cup milk
- 1 cup half and half
- 1/2 cup yellow cornmeal
- 1 cup ricotta cheese
- 3 Tbsp. fresh basil leaves (chopped)
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 3/4 cup extra sharp cheddar (grated, plus extra to sprinkle on top)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2170mg90% |
| Potassium430mg12% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium90% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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