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Saffron, orange & poppy seed layer cake with Vanilla cream cheese frosting
DAGMAR'S KITCHEN16Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. boiling water
- 5 grams saffron
- 1 orange
- 300 grams butter
- 1 cup raw cane sugar
- 7 eggs (organic, lightly beaten with 1 tbsp milk)
- 3 cups almond flour
- 2 Tbsp. corn flour
- 3 Tbsp. poppy seeds (black)
- 1 pinch sea salt
- 150 grams butter
- 100 grams soft fresh goat cheese
- 100 grams cream cheese
- 25 cups powdered sugar
- 1 pinch salt
- 1/2 vanilla bean seeds (scraped out)
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