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Ingredients
US|METRIC
7 SERVINGS
- 10 cups sourdough bread (cut into 1-inch squares)
- 4 Tbsp. olive oil
- 1 shallot (thinly sliced)
- 5 cloves garlic (thinly sliced)
- 1 bay leaf
- 2 lb. mussels (rinsed and debearded)
- 1 cup white wine (such as Sauvignon Blanc or Chardonnay)
- 1 Spanish onion (medium dice, 1½ cups)
- 1 head fennel (medium dice, 1 cup)
- 1/2 tsp. salt
- 3 cups chicken stock
- 1/2 cup chopped parsley (freshly)
- 3 eggs (beaten)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium930mg39% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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