Saffron, Mussel and Nduja Stuffing Recipe | Yummly

Saffron, Mussel and Nduja Stuffing

TASTING TABLE
13Ingredients
2Hours
390Calories

Ingredients

US|METRIC
  • 10 cups sourdough bread (cut into 1-inch squares)
  • 4 tablespoons olive oil
  • 1 shallot (thinly sliced)
  • 5 cloves garlic (thinly sliced)
  • 1 bay leaf
  • 2 pounds mussels (rinsed and debearded)
  • 1 cup white wine (such as Sauvignon Blanc or Chardonnay)
  • 1 Spanish onion (medium dice, 1½ cups)
  • 1 head fennel (medium dice, 1 cup)
  • 1/2 teaspoon salt
  • 3 cups chicken stock
  • 1/2 cup chopped parsley (freshly)
  • 3 eggs (beaten)
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    NutritionView More

    390Calories
    Sodium39% DV930mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol130mg43%
    Sodium930mg39%
    Potassium860mg25%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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