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Saffron and Rosemary Appetizer Hearts
L'ANTRO DELL'ALCHIMISTADescription
There's no need to wait for Valentine's Day to enjoy these savory Parmesan, saffron and rosemary-laced pastries. The simple dough is rolled out, cut into shapes, brushed with egg and topped with salt, pepper and almonds for added crunch before baking just until golden. They'd be a great choice for a cocktail party, paired with a glass of Champagne or crisp, dry white wine.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, add the flour, butter, cheese, salt, rosemary and saffron into a smooth dough that leaves the sides of the bowl or pastry board.
- With a rolling pin, roll out the dough to 1/2-centimeter thick and cut out the heart shapes.
NutritionView More
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1350mg56% |
| Potassium100mg3% |
| Protein6g12% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.