Saffron and Rosemary Appetizer Hearts Recipe | Yummly
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Saffron and Rosemary Appetizer Hearts

L'ANTRO DELL'ALCHIMISTA
10Ingredients
40Minutes
370Calories
Read Directions
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Description

There's no need to wait for Valentine's Day to enjoy these savory Parmesan, saffron and rosemary-laced pastries. The simple dough is rolled out, cut into shapes, brushed with egg and topped with salt, pepper and almonds for added crunch before baking just until golden. They'd be a great choice for a cocktail party, paired with a glass of Champagne or crisp, dry white wine.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams flour
  • 100 grams butter (cold, in pieces)
  • 10 grams Parmesan cheese (grated)
  • 10 grams salt
  • 1 gram saffron (strands, soaked in warm milk)
  • fresh rosemary (roughly chopped)
  • 1 egg yolk
  • salt
  • ground black pepper
  • almond slices
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a bowl, add the flour, butter, cheese, salt, rosemary and saffron into a smooth dough that leaves the sides of the bowl or pastry board.
    3. With a rolling pin, roll out the dough to 1/2-centimeter thick and cut out the heart shapes.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    370Calories
    Sodium56% DV1350mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium1350mg56%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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