Saffron and Pear Crown Cake Recipe | Yummly

Saffron and Pear Crown Cake

WHAT'S FOR LUNCH, HONEY
24Ingredients
60Minutes
670Calories

Ingredients

US|METRIC
  • 300 grams all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 50 grams greek yogurt
  • 30 grams breadcrumbs
  • 50 grams butter
  • 100 grams whole milk
  • 1/2 teaspoon saffron
  • 325 grams granulated sugar
  • 4 eggs
  • 30 grams breadcrumbs
  • 50 grams butter (melted)
  • 100 grams whole milk
  • 1/2 teaspoon saffron (plus more for serving)
  • 3 pears (small, peeled, cored and cut into bitesize pieces)
  • lemon juice (a squeeze of)
  • 325 grams granulated sugar
  • 4 eggs
  • 300 grams all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla paste
  • 1 pinch salt
  • 50 grams greek yogurt (plus more for serving)
  • icing sugar (for dusting)
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    NutritionView More

    670Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs42% DV126g
    Fiber16% DV4g
    Calories670Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol195mg65%
    Sodium440mg18%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber4g16%
    Sugars74g148%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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