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Saffron and Pear Crown Cake
WHAT'S FOR LUNCH, HONEY14Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 30 grams breadcrumbs
- 50 grams butter (melted)
- 100 grams whole milk
- 1/2 tsp. saffron (plus more for serving)
- 3 pears (small, peeled, cored and cut into bitesize pieces)
- lemon juice (a squeeze of)
- 325 grams granulated sugar
- 4 eggs
- 300 grams all-purpose flour
- 2 tsp. baking powder
- 1 tsp. vanilla paste
- 1 pinch salt
- 50 grams greek yogurt
- icing sugar (for dusting)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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