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Saffron and Lemon Baked Lamb Chops
DIARY OF A HOMEMAKER11Ingredients
48Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb chops
- garlic cloves (minced 2)
- 1 tsp. green chili pepper
- nutmeg (powder 1/4 tsp)
- black pepper (powder 1/2 tsp)
- 1 tsp. cayenne pepper
- 3 saffron
- 1 tsp. lemon zest
- 3 Tbsp. lemon juice
- 3 Tbsp. oil
- salt ( to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium400mg17% |
| Potassium1110mg32% |
| Protein62g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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