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Saffron and Cinnamon Honey with Figs and Greek Yoghurt
CHILLI AND MINT14Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 figs (halved)
- 2 Tbsp. Greek yoghurt (thick, per serving)
- 2 Tbsp. honey
- 1 pinch saffron
- 1 stick canela
- 40 grams white sugar
- 300 mL cold water
- 1 slice sour dough bread
- 1 slice prosciutto
- 2 slices cheese (– I used Italian Taleggio La Baita above, but crumbled soft goat cheese also works really well)
- rocket (or small handful, /arugula)
- 1/2 peach (half)
- honey (drizzle of scented, re above recipe)
- black pepper (pinch of coarse)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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