Saffron Tagliatelle with Prawns and Clams

LIFESTYLE FOOD
15Ingredients
60Minutes

Ingredients

US|METRIC
  • saffron strands (uncheckedpinch)
  • 200 grams Tipo 00 flour
  • 4 large egg yolks
  • salt (uncheckedfine)
  • 1 teaspoon olive oil
  • semolina (uncheckedfine)
  • 500 grams clams (fresh)
  • oil (uncheckedolive)
  • 3 sprigs fresh flat leaf parsley
  • 2 cloves garlic
  • cherry tomatoes (uncheckeda small handful fresh mixed coloured)
  • 125 milliliters white wine
  • 6 king prawns (raw, peeled and de-veined)
  • salt
  • freshly ground black pepper
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