Saffron Sauce Fish Dumplings Recipe | Yummly
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Saffron Sauce Fish Dumplings

OPEN SOURCE FOOD
11Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups wheat flour
  • 8 cups warm water
  • 1 pinch salt
  • 1 egg
  • 1 trout (stemed, skin and bones removed, mashed with a fork)
  • 2 parsley (spoons of, minced)
  • black pepper
  • 100 milliliters fish stock
  • 100 milliliters cream (10% fat)
  • 6 grams saffron
  • 2 corn flour (spoons of)
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    Directions

    1. 1. Sift the flour, add salt, water, whisked egg, mix well and knead uniform, smooth dough.
    2. 2. If the dough is sticky, feel free to add more flour. When ready, let the dough "rest" for 15 min.
    3. 3. Mix mashed fish meat with parsley and pepper.
    View 3 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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