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Saffron Risotto with Toasted Garlic Oil
WILLIAMS-SONOMA11Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. garlic oil (Olivier Toasted)
- 1 cup arborio rice
- 3 1/2 cups chicken stock (warmed with 1/2 tsp.)
- saffron threads (crushed)
- 1 cup parmigiano reggiano (grated)
- cheese
- 4 Tbsp. unsalted butter (at room)
- freshly ground pepper
- salt
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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