Saffron Risotto with Peas and Fresh Goat Cheese Recipe | Yummly
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Saffron Risotto with Peas and Fresh Goat Cheese

UMAMI GIRL
12Ingredients
35Minutes
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Saffron Risotto with Peas and Fresh Goat Cheese
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Ingredients

US|METRIC
1 SERVINGS
  • 3 butter (tablespooons good)
  • 1 yellow onion (medium, diced small)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 tsp. saffron threads (a good hearty pinch)
  • 5 cups vegetable broth (good, I still love this one)
  • 10 oz. frozen peas (small)
  • 4 oz. fresh goat cheese (crumbled)
  • 1/2 cup Pecorino Romano cheese (grated)
  • fine sea salt
  • freshly ground black pepper
  • extra-virgin olive oil (for finishing)
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