Saffron Risotto with Peas and Fresh Goat Cheese

UMAMI GIRL
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 butter (tablespooons good)
  • 1 yellow onion (medium, diced small)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 teaspoon saffron threads (a good hearty pinch)
  • 5 cups vegetable broth (good, I still love this one)
  • 10 ounces frozen peas (small)
  • 4 ounces fresh goat cheese (crumbled)
  • 1/2 cup pecorino romano cheese (grated)
  • fine sea salt
  • freshly ground black pepper
  • extra-virgin olive oil (for finishing)
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