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Saffron Risotto with Butternut Squash and Spinach
PURE THYME10Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups butternut squash (peeled and cubed)
- 1 onion (small, chopped)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 8 cups low sodium vegetable stock (or no salt added)
- 1 1/2 cups arborio rice
- 2 cups baby spinach
- 1 tsp. saffron threads
- 2 Tbsp. chives (chopped)
- black pepper (Fresh, to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium400mg11% |
Protein6g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A140% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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