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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken stock
- 1/8 tsp. saffron (crumbled)
- 1/4 cup extra virgin olive oil
- 1 yellow onion (small, cut into small dice)
- 1 garlic clove (minced)
- 2 cups arborio rice
- 1 cup dry white wine
- 4 Tbsp. unsalted butter (cut into cubes)
- 1 cup parmigiano reggiano cheese (grated, plus more for serving)
- kosher salt
- freshly ground pepper
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium1040mg43% |
Potassium550mg16% |
Protein26g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C10% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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