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Saffron Rice Casserole with Tomatoes, Okra & Corn
MARGARET HOLMES9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. rice (Mahatma Yellow Saffron)
- 16 oz. chicken broth
- 2 Tbsp. butter
- 29 oz. tomatoes
- okra
- corn
- 2 cups grated cheddar cheese
- 10 oz. cream of chicken soup
- 4 oz. French's® French Fried Onions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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