Saffron Rice Casserole with Tomatoes, Okra & Corn Recipe | Yummly

Saffron Rice Casserole with Tomatoes, Okra & Corn

MARGARET HOLMES
9Ingredients
45Minutes
340Calories
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Ingredients

US|METRIC
  • 10 ounces rice (Mahatma Yellow Saffron)
  • 16 ounces chicken broth
  • 2 tablespoons butter
  • 29 ounces tomatoes
  • okra
  • corn
  • 2 cups grated cheddar cheese
  • 10 ounces cream of chicken soup
  • 4 ounces french's french fried onions
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    NutritionView More

    340Calories
    Sodium25% DV600mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium600mg25%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C30%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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